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tips for BBQ | The secrets for low and slow barbecue ribs, pulled pork, brisket and more

Recipes Tagged with "Braising"

Chianti Braised Short Ribs - "Low and Slow" isn't a method simply reserved for barbecuing. Braising is a technique that produces wonderfully tender and flavorful meat from tough, inexpensive cuts. This Chianti Braised Short Rib recipe is a wonderful example of using your oven for low and slow.

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